Our instructors will always encourage and support students to participate in the activities to maximise their camp experience. We do apply a “challenge by choice” policy, so students can achieve their individual goals.

At the Outdoor Education we are aware of potential reactions some students face if exposed to certain foods. Our kitchen caters for all dietary requirements needed by all students (i.e. vegetarian, halal, coeliac, lactose intolerance, vegan, severe nut allergies and many more).

Our instructors are fully qualified and trained to safely facilitate all activities.

The teachers have sole responsibility for administering of any medication of students.